Patil, Suresha Devidas, Department of Microbiology, University of Pune, Ganeshkhind, Pune 411007, India, India
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Vol 1, No 2 (2011) - Review Articles
Growth-promoting Characteristics of Wheat-associated Acinetobacter
Abstract
ISSN: 2230 – 9853
Research & Reviews: A Journal of Microbiology & Virology
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Keywords
6-diazo-5-oxo-L-norleucine, DON, adenovirus, Buffalo Green Monkey Kidney Cells
Ampicilin, ARST, R-Plasmid, ESBL, blaTEM,
Antibacterial activity
Apis mellipodae
CSOM, ASOM, aerobic, anaerobic, antimicrobial susceptibility.
Dengue, Dengue hemorrhagic fever,NS1Ag, IgG, IgM
E.coli, coliform, waste water
H. pylori, Haemagglutination, Cag PAI, Sialic acid, PCR
Hepatitis B surface Antigen, Clients, VCT, HIV
Honeybee honey
Listeria monocytogenes, Listeriolysin O, milk, ice cream, PCR
Lower respiratory tract infection, sputum sample
Pathogenic bacteria
Physicochemical characteristics
Surgical site infection, Ticlosan, antibacterial sutures, Bacterial resistance
T2 bacteriophage, encephalomyocarditis virus, adenovirus, vaccinia virus, reactive oxygen species
Tazma honey
air monitoring
airborne microbes
keratinase genes, Bacillus licheniformis, feathers
tazma honey
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